Warm Bacon Cheese Dip

Warm Bacon Cheese Dip

1 round loaf sourdough bread
8 oz. cream cheese
1-1/2 cups sour cream (12 oz)
2 cups shredded cheddar (I used sharp)
1-1/2 tsp. Worcestershire sauce
3/4 lb. bacon, cooked and crumbled
1/2 cup green onions
assorted crackers

Hollow out bread, leaving 1 inch shell.

In mixing bowl, beat cream cheese. Add sour cream, cheddar cheese, and Worcestershire sauce until combined. Stir in bacon and onions.
Spoon into bread shell. Wrap in heavy duty aluminum foil. Bake 325 for 1 hour or til heated through. Serve with crackers and reserved bread cubes.