Jalepeno Poppers

• 10 medium size jalepenos, cut in half (you can make as many or few as you want), remove the stem, ribs and seeds
• 8 oz soft cream cheese
• 1/4 small white onion
• 1 lb bacon

Cut jalepenos in half, stuff with cream cheese and slice of onion. Wrap with 1 slice of bacon. Poke with toothpick to hold it together. Place on baking sheet lined in foil. Bake for 20-30 min on 400 degrees or until jalepeno is tender.

**** these taste great on the grill as well ****

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