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Friday, October 29, 2010

Pumpkin Dip

(from Allrecipes.com)

Ingredients

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice

Directions

  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve in a hollowed-out pumpkin. Serve with cinnamon graham crackers and granny smith apples.

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